Icecream Sandwich Recipe
4.0 (2 ratings)
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- Total time
- 27 min
- Serves
- 5
- Cuisine
- American
Ingredients
- Unsalted Butter - 100 grams (around 1/2 cup)
- Sugar - 1/2 cup (100 grams)
- Vanilla Extract - 1 tsp
- Egg - 1
- All Purpose Flour / Maida - 1/2 cup (60 grams)
- Cocoa Powder - 1/2 cup (50 grams)
- Salt a pinch
- Vanilla Icecream - 1/2 liter
Steps
- 1
Preheat oven to 180 degree C.
- 2
Line a 30 cm square cake pan with parchment paper.
- 3
Take butter, sugar, vanilla in a bowl and mix well till creamy.
- 4
Add in egg and mix well.
- 5
Add in flour, salt, cocoa and mix well.
- 6
Spoon this into the pan and smooth it till it is thin and even.
- 7
Pop it in the oven and bake for 10 to 12 mins. Dont over bake.
- 8
Remove it from oven and cool it down.
- 9
Now remove the cake from parchment paper and cut it in half.
- 10
Now scoop icecream and place it all over one half of the cake.
- 11
Cover with other half and wrap it in parchment. Press gently.
- 12
Now freeze this overnight.
- 13
Remove it from oven and slice it.
- 14
Serve immediately.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal