Ice cream topping using chocolate
4.9 (15 ratings)
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- Total time
- 10 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 1 cup bittersweet chocolate
- 2 Tbsp coconut oil (virgin)
Steps
- 1
Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted.
- 2
Add the coconut oil and stir until dissolved, about one minute.
- 3
Spoon over ice cream in serving bowls. Chocolate will harden after a few seconds.
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