Ice Cream Pudding Recipe
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- Serves
- 6
- Cuisine
- Indian
Ingredients
- Milk - 2 cup
- Cream - 1 cup (I used amul cream)
- Sweetened Condensed Milk - 3/4 cup
- Sugar - 1/4 cup or to taste
- Agar Agar Strips (China Grass - 10 grams)
- Water - 1 cup
- Vanilla Essence or Icecream Essence - 1 tblspn
Steps
- 1
Take agar agar in a bowl, add water and let it soak for 10 mins. Now take it in a sauce pan and heat on low heat stiring often till it is completely melted.
- 2
Take cream, condensed milk, milk, sugar in a sauce pan and bring it to a boil.
- 3
Now add in the agar agar liquid and essence and mix well.
- 4
Pour this into moulds and chill in fridge for 2 to 4 hours before slicing.
- 5
Slice and serve cold.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal