Ice-Cream Cake Recipe
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- Total time
- 20 min
- Serves
- 8
- Cuisine
- Indian
Ingredients
- Sponge cake or Any cake slices as needed
- Instant Jelly Packet - 1
- Whipping Cream Powder - 1 cup
- Cold Milk - 3/4 cup
- Sweetened Condensed Milk - 1/2 cup or to taste
- Vanilla Extract - 1 tsp
- Tutti Fruity - 1/2 cup
Steps
- 1
Prepare jelly as per instructions. set aside to set a little in fridge.
- 2
Line a pan with foil or plastic wrap and set aside.
- 3
Take cake slices and dip in the jelly and arrange it in the pan.
- 4
Take whipping cream powder, milk in a bowl and whisk till thick.
- 5
Add in condensed milk, vanilla and tutti fruity and fold gently.
- 6
Spoon this in to the pan and top with another layer of cake slices dip in jelly. Wrap it well freeze overnight.
- 7
Slice and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal