Hot Dog Skewers

For the Skewers

• 1 12-ounce package of Lightlife Smart Dogs, sliced into 1”- inch thick pieces
• 1 small green bell pepper (chopped)
• 1 small orange bell pepper (chopped)
• 1 small red bell pepper (chopped)
• 1 red onion (chopped)
• 1 large zucchini (sliced into 1”- inch thick rounds)
• Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes prior to grilling)

Sriracha Glaze Sauce

• ¼ cup ketchup
• ¼ cup sriracha
• 1 tablespoon maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder

1. 1

   Preheat your grill or barbecue to medium-high heat.

2. 2

   Meanwhile, thread the skewers, alternating between the vegetables and the Lightlife Smart Dogs. Be creative with the order and colors to make visually appealing skewers.

3. 3

   Next, combine the ingredients for the sriracha bbq glaze in a small and mix well to create a flavorful marinade.

4. 4

   Once the grill is hot enough, place the skewers on the preheated grill, ensuring they are well-supported to prevent them from rolling. Cook for about 4-5 minutes on each side, or until the vegetables are tender and the Smart Dogs are slightly crisp on the outer edges.

5. 5

   Once cooked to perfection, remove the skewers from the grill and let them cool slightly.

6. 6

   Serve the vegan hot dog skewers hot off the grill. They can be enjoyed as is or accompanied by your favorite vegan condiments. ENJOY!