Honey Mustard Chicken Burger Recipe

• Boneless Chicken Thighs - 300 grams sliced in strips
• Burger Buns - as needed (I used soda buns)
• Coleslaw - as needed (Recipe here)

For Marination

• Lemon Juice - 3 tblspn
• Honey - 4 tblspn
• Mustard Paste - 2 tblspn
• Garlic - 2 tblspn chopped finely
• Salt to taste
• Pepper to taste
• Coriander leaves - 3 tblspn finely chopped
• Soya Sauce - 1 tblspn
• Oil - 2 tblspn

1. 1

   Mix all the ingredients for marination. Let it marinate for 30 mins.

2. 2

   Heat a pan, add in the chicken and saute on high heat till the chicken is cooked and sauce is reduced. Filling done.

3. 3

   Take a burger bun, slit it open, spoon some chicken over this, top with coleslaw and cover with top buns.

4. 4

   Serve.