Homestyle Vegan “Chickun” Salad
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- Total time
- 10 min
- Serves
- 2-4 servings
Ingredients
- 2 c cooked chickpeas
- 1 stock of celery
- handful of grapes
- handful of almonds
- 3-4 tbsp of mayo
- 2 tsp dijon
- 1 tsp garlic powder
- 1 tbsp fresh dill (or 1 tsp dried-to taste)
- juice of 1/4 of lemon
- sald and pepper to taste
Steps
- 1
Mash chickpeas with a fork
- 2
Combine all ingredients into a bowl and mix until everything is coated
Source: okonomikitchen.com·Own this recipe or photo? Request removal