Homemade Garam Masala
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- Total time
- 8 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- 1 cinnamon stick (3 inches long)
- 2 teaspoons cardamom seeds (measured after removing the pods)
- 1 teaspoon whole cloves
- 1 teaspoon mace or 1/2 teaspoon nutmeg
Steps
- 1
Place the cinnamon stick, cardamom seeds, and whole cloves in a dry skillet over medium heat.
- 2
Toast the spices just until fragrant, then remove from the heat and let them cool completely.
- 3
Grind the toasted spices until fine using a coffee grinder, blender, or mortar and pestle.
- 4
Stir in the mace or nutmeg.
- 5
Transfer the garam masala to an airtight jar for storage.
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