Homemade Enchilada Sauce
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- Total time
- 25 min
- Serves
- 2
- Cuisine
- Mexican
Ingredients
- Olive Oil - 1 tblsp
- Onion - 1 chopped finely
- Garlic - 4 cloves chopped
- All Purpose Flour / Maida - 1 tblsp
- Tomato Puree - 1 cup
- Water as needed
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Oregano - 1 tsp
- Black Pepper Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
Steps
- 1
Heat oil in a pan, add onions, garlic and saute for a min.
- 2
Add flour and mix well.
- 3
Add in tomato puree and mix well.
- 4
Add water and simmer for 10 mins.
- 5
Add in spice powders, salt, sugar and mix well.
- 6
Simmer for 5 mins.
- 7
Now take it off the heat and let it cool.
- 8
Puree it till smooth.
- 9
Store in a air tight container in fridge and use for enchiladas.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal