Herbes de Provence Grilled Porterhouse Steak
4.3 (9 ratings)
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 24 ounce - porterhouse steaks (or steak of choice)
- 1 tablespoon herbes de Provence
- 2 tablespoons Kosher salt
- 1 tablespoon freshly cracked black pepper
- 2 cloves garlic (finely minced)
- 2 tablespoons extra virgin olive oil
Steps
- 1
Place porterhouse steaks on a platter and lightly pat dry with paper towel.
- 2
In a small bowl, create spice rub by mixing together herbes de Provence, salt, pepper, garlic and olive oil into a paste. Rub steaks evenly on both sides with mixture and let sit 30 minutes or until steaks come to room temperature.
- 3
Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before slicing to serve.
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