Herb Chicken Fry Recipe | Masala Fried Chicken Recipe
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- Total time
- 285 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 500 Grams cut into small pieces Chicken (not too small)
- 1 cup packed Coriander Leaves
- 1 cup packed Mint Leaves
- 1/2 cup packed Curry leaves
- 7 to 8 Green Chillies
- 2 tbsp paste or 4 cm piece Ginger
- 2 tbsp paste or 10 cloves Garlic
- 1/2 cup Thick Unsour Curd / Yogurt
- 1 tbsp Garam Masala Powder
- 2 tbsp Lemon Juice
- 1/2 cup Rice Flour / Arisi Mavu
- Oil for Deep frying
- Salt to taste
Steps
- 1
Take coriander, mint, curry leaves, green chillies, ginger, garlic in a blender and puree till smooth.
- 2
Take this masala in a bowl, add in curd, salt, lemon juice, garam masala powder and mix well.
- 3
Add in chicken and mix well. Leave this to marinate in fridge for 3 to 4 hours or overnight.
- 4
Take the chicken out of fridge 1 hour before you fry. Add in rice flour and mix well.
- 5
Heat oil for deep frying and drop the chicken in and fry on low medium heat for 20 mins. Now increase the heat and fry for 5 mins.
- 6
Drain and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal