Healthy Tuna Salad Lettuce Cups
5.0 (3 ratings)
Rate it:
- Total time
- 10 min
- Serves
- 1
- Cuisine
- American
Ingredients
- 5 ounces tuna (chunk light in water)
- 1/2 cup red pepper (diced)
- 2 tablespoons red onion (minced)
- 1/4 cup celery (diced)
- 2 tablespoons dill pickles (minced)
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 2 tablespoons Greek yogurt (0% plain)
- Salt and pepper to taste
- Iceberg or romaine lettuce - to serve
Steps
- 1
Combine all ingredients in a small bowl and mix well with a fork.
- 2
Serve in iceberg or romaine lettuce cups.
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