Hamachi & Salmon Tiradito
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- Total time
- 10 min
- Serves
- 2
- Cuisine
- Asian
Ingredients
- 4 oz hamachi
- 4 oz salmon
- 1 shallot (large, thinly sliced)
- Cilantro leaves (to taste)
- 2 tbsp tamari
- 2 tbsp yuzu
- 1 tbsp rice vinegar
- 2 tbsp mirin
- 1.5 tbsp chili oil (plus more for drizzling)
- 1 persian cucumber (thinly sliced and cut into matchsticks)
- 1 lemon (zest)
- 1 orange (zest)
- Black and toasted sesame seeds
Steps
- 1
First, in some olive oil, fry the shallots on medium heat until golden. It will be about 4-5 minutes.
- 2
Secondly, stem and dry your cilantro leaves really well. Then, fry in the same shallot oil for 1 minute.
- 3
Slice your fish very thinly.
- 4
Mix together the mirin, Tamari, chili oil, Yuzu and rice vinegar.
- 5
Arrange your fish on a plate, top it with the cucumber and add the sauce on top. Crown it with the fried shallots, cilantro, sesame seeds, lemon and orange zest.
- 6
Lastly, top with more chili oil and BAM.
Source: foodmymuse.com·Own this recipe or photo? Request removal