Ham and Cheese Baked Egg Cups
4.3 (113 ratings)
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- Total time
- 35 min
- Serves
- 12
- Cuisine
- American
Ingredients
- 1 dozen large eggs
- 1/2 cup whole milk
- 6 slices Candian bacon (diced)
- 1/4 cup minced scallions
- 4 ounces shredded sharp cheddar cheese (low fat)
- salt and pepper to taste
Steps
- 1
Pre-heat oven to 350 degrees and spray a muffin pan with cooking spray or use a silicone pan.
- 2
In a large bowl, whisk together eggs and milk until light and fluffy. Stir in the Canadian bacon, scallions and salt/pepper to taste.
- 3
Divide egg mixture evenly between 12 muffin tins (about 1/3 cup each) then sprinkle evenly with sharp cheddar.
- 4
Bake until eggs are set, 25-30 minutes. Let cool slightly to ensure eggs are set before removing from pan to serve.
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