Halloween Candy Cookie Bars
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- Total time
- 85 min
- Serves
- 12
Ingredients
- 1 cup butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 eggs
- 2 Tablespoons vanilla bean paste
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chopped candy bars (11/2 cup for inside the bars, and 1/2 cup for the top)
- Flaky sea salt and/or 1/2 cup crushed pretzels for the top
Steps
- 1
Unwrap and chop the candy.
- 2
Preheat the oven to 350 degrees F.
- 3
Grease an 8x8" or 9x9" square baking pan.
- 4
In a medium bowl, mix the flour, baking powder, and salt (not the flaky salt).
- 5
In a large bowl, mix the butter, brown sugar, granulated sugar, vanilla, and eggs until evenly combined.
- 6
Fold dry ingredients into the wet ingredients.
- 7
Once combined, fold in the chopped candy.
- 8
Spread the better into the pan.
- 9
Bake for 30 minutes.
- 10
Wait 5 minutes, and then top the cookie bars with the reserved candy, pretzels and/or flaky salt.
- 11
Cool for 20 minutes, slice, and enjoy!
Source: thechoppingblock.com·Own this recipe or photo? Request removal