Hakka Noodles | Veg Hakka Noodles Recipe | Hakka Noodles Recipe

• Hakka Noodles - 1 packet / 150 grams
• Oil - 1 tblspn
• Salt to taste
• Water - to cook noodles

For Noodles

• Oil - 1 tblspn
• Ginger - 1 tblspn minced
• Garlic - 1 tblspn minced
• Onions - 1 small sliced thinly
• Carrots - 1 medium size julienned
• Beans - 6 chopped finely
• Capsicum - 1/2 sliced
• Salt to taste
• Sugar - 1 tsp
• Soy Sauce - 1 tblspn or to taste
• Pepper Powder - 2 tsp
• Spring Onion - 3 tblspn finely chopped

1. 1

   Bring water in a large pot to a good boil. Add in salt and noodles. Cook as per package directions. Once cooked, drain it and wash with cold water. Now drizzle 1 tblspn oil over it and toss well.

2. 2

   Now heat oil in a large wok. Add in ginger garlic and saute for a min.

3. 3

   Add in onions and saute for 2 mins.

4. 4

   Add in salt and sugar and mix well.

5. 5

   Add in carrots, beans and capsicum. Toss well. Cover the wok with a lid and cook for 5 mins.

6. 6

   After 5 mins open the lid and add in soy sauce and mix well.

7. 7

   Add in pepper powder as well.

8. 8

   Now add in cooked noodles and toss well with the veggies.

9. 9

   Stir fry it for 5 mins or so..

10. 10

    Serve immediately..