Hainanese Chicken Rice Recipe

• 2 Chicken Legs
• 1 cup Rice
• 1 tbsp oil
• 1 tbsp Ginger (chopped)
• 1 tbsp Garlic (chopped)
• 2 Spring onion (chopped)
• 1 Green Chilli (chopped)
• Salt to taste
• Pepper to taste
• 3 cups Chicken Stock
• Spring onion (for garnishing)

FOR GINGER SAUCE

• 6 Dry Red Chilli
• 1 tbsp Ginger
• 2 cloves Garlic
• Salt to taste
• 2 tsp Sugar
• 4 tbsp Vinegar

1. 1

   Heat oil in a pan. Add in ginger, garlic, chillies and spring onion. Saute for 2 mins.

2. 2

   Add in chicken and season with salt and pepper.

3. 3

   Cook till both sides is seared.

4. 4

   Now add in chicken stock and bring it to a boil. Cover and cook till chicken is done. Remove chicken to a plate.

5. 5

   Strain the stock.

6. 6

   Take it back in the pan, add rice and mix well. Cook for 3 to 4 mins.

7. 7

   Add in chicken and cover it and cook on lowest heat possible for 10 to 15 mins.

8. 8

   Serve.

9. 9

   For chilli sauce. Soak chillies in hot water for 10 mins. Add it in blender along with all ingredients and grind.

10. 10

    Serve with rice.