Habanero Hot Sauce (Salsa Picante de Chile Habanero)
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- Cuisine
- Mexican
Ingredients
- 6 garlic cloves, peeled and cut in half
- 1/2 cup xroughly chopped carrot (you’ll need 1 medium carrot), peeled if you want
- 1/2 cup roughly chopped white onion (you’ll need about half of a small onion)
- 12 medium (about 5 ounces) orange fresh habanero chile, stemmed
- 1 cup apple cider vinegar
- About 2 teaspoons salt
- 1/2 teaspoon sugar
Steps
- 1
In a medium saucepan combine the garlic, carrot, onion and habaneros with the vinegar and 1 cup of water. Partially cover and simmer over medium-low heat until the carrots are thoroughly tender, about 10 minutes. Pour into a blender jar and add the salt. Blend until smooth. Thin with a little additional water if you think your hot sauce is too thick. Taste and season with additional salt and sugar if you think necessary.
- 2
Pour into jars or bottles and store in the refrigerator until you’re ready to add some dazzle to a dish.
Source: rickbayless.com·Own this recipe or photo? Request removal