Gujarati Potatoes Recipe | Gujarati Potato Sabzi Recipe
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Potatoes - 4 peeled and cubed
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 2 chopped finely
- Salt to taste
- Sugar - 1 tsp
- Roasted Peanuts - 3 tblspn crushed
- Coriander Leaves a handful chopped finely
Steps
- 1
Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
- 2
Heat oil in a kadai. Add cumin and chillies.
- 3
Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
- 4
Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
- 5
Add in coriander leaves and mix well.
- 6
Serve
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal