Grilled Vegetable Masala Sandwich Recipe
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- Total time
- 30 min
- Serves
- 3
- Cuisine
- Indian
Ingredients
- 1 tbsp Oil (+ more for frying sandwich)
- 1 tsp Fennel Seeds
- 1 medium Red Onion ( chopped finely)
- 1 no Green Chilli (chopped finely)
- 1 cup Cabbage (chopped finely)
- 6 no Green Beans (chopped finely)
- 1 medium Carrot (chopped finely)
- ½ cup Capsicum (chopped finely)
- 1 tsp Salt (or to taste)
- 1 tsp Red Chilli Powder
- 1 tbsp Coriander Powder
- ½ tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 3 tbsp Tomato Ketchup
- 3 tbsp Coriander Leaves (finely chopped)
- 2 tsp Lemon Juice
- 9 slices White or Brown Bread
Steps
- 1
Heat oil in a kadai. Add fennel and saute for 30 seconds. Add in onions, green chilli and saute for a min. Sprinkle in cabbage, beans, carrots and salt. Saute till it is cooked. Now add in capsicum and mix well.
- 2
Add in all masala powder and give a toss. Now add in ketchup and mix well. Add in coriander leaves and lemon juice and mix. Filling done.
- 3
Take three bread slices, spread this between each slice and cover with other. Place this in a oiled grill pan and drizzle some oil over top. Cover and cook till it is crisp and golden. Cut into triangles and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal