Grilled Spinach Feta Chicken Burgers with Tahini Sauce
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- Total time
- 22 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 4 Amylu Spinach and Feta Chicken Burgers
- 1 tablespoon olive oil
- Kosher salt and pepper to taste
- 4 brioche buns (or burger buns of choice)
- 2 cups baby arugula (1)
- 1/4 red onion (thinly spiced)
- 1/4 cup roasted red peppers (sliced)
- 1/4 cup crumbled feta cheese
- 3/4 cup tahini garlic sauce
Steps
- 1
Preheat grill to medium high heat and brush grates with olive oil.
- 2
Season the Amylu chicken burgers lightly with salt and pepper on both sides. Brush with a little olive oil.
- 3
Grill for 5 to 6 minutes per side until cooked through to an internal temperature of 165 degrees F. Do not press down. You want to keep all of those juices inside.
- 4
Toast your buns on the grill, cut side down, for about 30 seconds until golden.
- 5
Build your burgers: drizzle tahini sauce generously on both bun halves. Add a handful of arugula, the grilled chicken burger, roasted red pepper, red onion, and crumbled feta. Serve immediately.
Source: thelemonbowl.com·Own this recipe or photo? Request removal