Grilled Shrimp Tacos with Cabbage Slaw
4.7 (10 ratings)
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- Total time
- 21 min
- Serves
- 4
- Cuisine
- Mexican
Ingredients
- 12 ounces raw shrimp (peeled, deveined)
- 1 tablespoon Gourmet Garden Garlic Stir-In Paste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 8 corn tortillas (gently warmed)
- 1 cup red cabbage (shredded)
- 1/2 cup carrots (shredded)
- 1/2 cup green onions (thinly sliced)
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Gourmet Garden Cilantro - Lightly Dried
- salt and pepper to taste
Steps
- 1
Heat a grill on high heat.
- 2
In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
- 3
While shrimp are grilling, toss together cabbage slaw in a medium bowl. Check for seasoning and add salt and pepper to taste.
- 4
Serve shrimp in warmed tortillas and top with slaw to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal