Grilled Bratwurst with Peppers, Onions and Fennel
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- Total time
- 30 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 bratwursts
- 2 red bell peppers (seeded and sliced)
- 1 large onion (peeled and thinly sliced )
- 1 bulb fennel (trimmed, cored and thinly sliced )
- 6 cloves whole garlic (you can peel but there's no need)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red chili flakes
- salt and pepper (to taste)
- fresh basil (optional garnish)
Steps
- 1
Pre-heat grill to high heat.
- 2
Reduce grill to medium heat then grill the bratwursts with lid closed, rotating every 4-5 minutes, until slightly charred on all sides (about 15-17 minutes.)
- 3
Place the peppers, fennel, onion and garlic in a large bowl and toss well with olive oil, oregano, salt and pepper to taste plus chili flakes. Place on a grilling basket and grill until tender and caramelized, tossing regularly with tongs, about 10-12 minutes.
- 4
Garnish with fresh basil to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal