Grilled Beef Teriyaki
5.0 (1 rating)
Rate it:
- Total time
- 14 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 20 ounce flank steak (or skirt steak)
- 1/2 cup pineapple juice
- 1/2 cup chicken stock
- 1/4 cup soy sauce
- 1/4 cup rice vinegar or lime juice
- 1 tablespoon chili garlic paste (optional)
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 2 cloves garlic (minced)
- 2 tablespoons ginger (minced)
Steps
- 1
Place steak in a large glass dish. Whisk together marinade then pour over steak to cover. Marinate for 30 minutes or up to overnight.
- 2
To cook, preheat grill over high heat. Grill steak for 3-4 minutes per side, flipping once, for medium-rare. Let rest 10 minutes before slicing to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal