Greek Souvlaki Beef Kabobs
4.2 (44 ratings)
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- Total time
- 17 min
- Serves
- 4
- Cuisine
- Mediterranean
Ingredients
- 4 8 ounce beef kabobs
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 tablespoon dried mint
- 2 teaspoons kosher salt
- ½ teaspoon chili flakes
Steps
- 1
Line kabobs in a large baking dish in a single layer.
- 2
Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs.
- 3
Marinate the kabobs for 30 minutes, rotating once, or up to overnight.
- 4
To cook, pre-heat grill or broiler on high heat.
- 5
Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Let rest for 8 minutes before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal