Greek-inspired Herby Beef Kofta Wrap
- Total time
- 30 min
- Serves
- 6
Ingredients
- 1 1/2 lb. Ground Beef
- 1/2 Red Onion (peeled and coarsely chopped)
- 2 Garlic Cloves (peeled)
- 1/2 cup Fresh Basil
- 1/4 cup Fresh Mint
- 1/3 cup Flour
- 1 large Egg
- 1/2 tsp. EACH: Salt, Black Pepper, Paprika, & Cumin
- 2 tbsp. Olive Oil
- 2 tbsp. Pistachios
- Lavash Bread (or regular wrap of choice)
- Tzatziki
- Baby Arugula
- Pickled Onions
- Alfalfa Sprouts
- Cherry Tomatoes, (chopped)
Steps
- 1
Preheat oven to 350F. Line a small baking pan with parchment paper.
- 2
In a food processor, combine the red onion, garlic, basil, and mint. Pulse until really fine texture. Transfer to a large bowl.
- 3
Add the ground beef, flour, egg, and spices to the bowl. Mix just until well-combined.
- 4
Form into long, thin patties.
- 5
Place a skillet over medium heat. Add the olive oil to heat up for 1 minute.
- 6
Sear the beef koftas for 2-3 minutes on each side, until crisp and browned. Transfer to the prepared pan to finish cooking in the oven for 6-8 minutes, depending on how thick they are. They may not need to be transferred into the oven if they're thin enough to finish cooking on the stovetop.
- 7
To assemble the wrap, layer the lavash bread with baby arugula, tzatziki, 2-3 beef koftas, sprouts, pickled onions, and cherry tomatoes. Enjoy!
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