Gorgonzola Sauce (Cream Sauce for Gnocchi, Pasta, Steak, Vegetables and More)
4.8 (20 ratings)
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- Total time
- 5 min
- Serves
- 4
- Cuisine
- Italian
Ingredients
- 1/2 cup heavy cream ((single cream in UK))
- 8 oz Gorgonzola dolce DOP (Gorgonzola piccante DOP is also fine- DOP is best if you can source it)
Steps
- 1
Put the cream in a medium sized pot over medium heat, then add the Gorgonzola cheese.
- 2
With a wooden spoon or whisk, incorporate the cheese into the cream while bringing it to a boil. Keep stirring until the cheese is melted and a uniform sauce has formed. This should only take a few minutes.
- 3
Remove from heat, and either add to pasta, gnocchi or other similar dish. Add some grated Parmigiano Reggiano if you like, too.
- 4
If pouring over vegetables or steak, allow to cool slightly so it has a thicker pouring consistency.
Source: christinascucina.com·Own this recipe or photo? Request removal