Golden Mushroom Beef Stew
- Total time
- 190 min
- Serves
- 6
Ingredients
- 1.5 pounds beef stew meat
- 1/4 cup flour
- 14 ounces crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 can golden mushroom soup
- 3 cups beef broth
- 2 cups carrots, peeled and chopped
- 2 cups potatoes, peeled and diced
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
- 1 teaspoon Worcestershire sauce
- 2 tablespoons cornstarch (for slurry)
- 2 tablespoons water (for slurry)
Steps
- 1
In a bowl, combine the flour, salt, pepper, and paprika. Toss the beef stew meat in the flour mixture until evenly coated.
- 2
In a large pot or Dutch oven, heat a bit of oil over medium-high heat. Add the coated beef stew meat and brown on all sides. This will help seal in the flavors.
- 3
Once the beef is browned, add the crushed tomatoes, golden mushroom soup, beef broth, garlic powder, celery seed, and Worcestershire sauce to the pot. Stir well to combine.
- 4
Bring the stew to a simmer and then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- 5
Add the chopped carrots and diced potatoes to the pot. Continue to simmer for an additional 30 minutes or until the vegetables are tender.
- 6
In a small bowl, mix the cornstarch and water to create a slurry. Slowly add the slurry to the stew while stirring continuously. This will help thicken the stew.
- 7
Continue to simmer for an additional 10-15 minutes until the stew has thickened to your desired consistency.
- 8
Taste the stew and adjust the seasoning if necessary.
Source: thechoppingblock.com·Own this recipe or photo? Request removal