Gochujang Beef Bowls

Sauce

• 3 tbsp (50 g) ketchup
• 3 1/2 tbsp (63 g) gochujang
• 2 tsp (10 g) vinegar
• 2 tbsp (30 ml) soy sauce
• 1 1/2 tbsp (22 ml) mirin
• 1 tbsp (15 g) minced garlic
• 1-2 tbsp (22 – 45 g) honey
• 2 tbsp (30 g) sugar
• 1/2 tsp gochugaru

Bowls

• 2 small (225-270 g) onions, diced
• 1 pound (450 g) ground beef
• 1/3 tsp salt
• 1/4 tsp black pepper
• rice, for serving
• sesame seeds, for garnish
• scallions, for garnish

1. 1

   Add all the sauce ingredients to a bowl and whisk well. Taste and adjust the heat and sweetness.

2. 2

   Dice the onions and then add it to a microwave safe bowl. Cover and microwave on medium high for 3-4 minutes until translucent.

3. 3

   Over medium high heat, drizzle a little bit of oil and add the cooked onions. Saute for a minute and then add in the ground beef. Season with salt and pepper. Break up the beef with a wooden spatula and cook until no longer pink.

4. 4

   Add the sauce and cook until reduced, about 5 minutes. Taste and adjust the salt and pepper to your liking.

5. 5

   Enjoy over rice and top with sesame seeds and scallions. Pair with some fresh vegetables like cucumber or lettuce as desired.