Goan Chicken Curry Recipe

• Chicken-1/2 kg
• Onion-1 sliced thinly
• Tomatoes-3 large chopped finely
• Oil-3 tblspn
• Salt to taste
• Vinegar-2 tsp

For Goan Spice paste

• Ginger-1 tblspn minced
• Garlic-8 large cloves
• Cinnamon / Pattai-1 inch piece
• Coriander seeds /Malli -2 tblspn
• Cumin seeds / Jeera -2 tsp
• Dry red chilli-4 (I used 1 ½ tblspn of red chilli paste)
• Cloves / Krambu-4
• Turmeric powder-1 tsp
• Pepper-1 tsp
• Tamarind-1 small lime size (I used 1 tblspn of store bought tamarind paste)
• Salt -1 tsp
• Sugar-1 tsp

1. 1

   Make a fine paste of all the goan spices by adding some water.

2. 2

   Heat oil in a kadai and throw in the onions. Cook till golden brown.

3. 3

   Then add the spice paste and cook till oil separates.

4. 4

   Add in tomatoes and cook till mushy.

5. 5

   Throw in the chicken pieces and cook till all sides are well seared.

6. 6

   Pour in ½ cup of water and bring that to boil.

7. 7

   Cover and simmer for 15-20 min or until the chicken is cooked.

8. 8

   Pour in some vinegar and finish the dish.

9. 9

   Serve hot with rice.