Ginger Salad Dressing
4.1 (59 ratings)
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- Total time
- 5 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 1/4 cup Nakano Natural Rice Vinegar (all natural)
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger root
- 1 teaspoon brown sugar
- 1 teaspoon toasted sesame oil
- salt and pepper to taste
Steps
- 1
Whisk together all ingredients in a small bowl and season with salt and pepper to taste. Drizzle over salad greens or use as a vegetable dip.
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