Ginger Miso Dumpling Soup
- Total time
- 15 min
Ingredients
- 1 tbsp. Sesame Oil (or olive oil)
- 1" Fresh Ginger (peeled and grated)
- 1-2 Garlic Cloves (peeled and grated (or minced))
- 2 tbsp. Miso Paste
- 3-4 cups Broth of Choice
- 2 tsp. Low Sodium Soy Sauce
- 2 tsp. Gochujang
- 1 tsp. Chili Crisp Sauce
- Medium Boiled Egg (for serving)
- Frozen Dumplings or Ramen Noodles (for serving)
Steps
- 1
Bring a small pot of water to a boil while you make the broth. Add the egg to cook 6-8 minutes for a runny inside. Run under cold water to help easily remove the shell.
- 2
In a large saucepan or pot over medium high heat, add the sesame oil, minced garlic, and grated ginger. Sauté for 1 minute.
- 3
Add the miso and 1 cup of the broth. Whisk until the miso has emulsified in the broth and is not chunky.
- 4
Add the remaining broth, soy sauce, chili crisp sauce (to taste), and gochujang. Bring to a boil, then add the dumplings or ramen noodles to cook according to package directions, about 4-5 minutes.
- 5
Enjoy warm with your favorite toppings like a medium boiled egg (sliced in half and seasoned), thinly sliced radishes, chopped scallions, and lime wedges.
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