Ginger Beef and Asparagus Stir-Fry
5.0 (1 rating)
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- Total time
- 22 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 1 pound beef sirloin steak (sliced thin)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 asparagus spears (sliced 1 inch pieces)
- 1/2 cup low sodium chicken broth
- 2 cloves garlic (grated)
- 2 tablespoons soy sauce
- 2 tablespoons Nakano Natural Rice Vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons grated ginger
- 2 teaspoons chili paste
- 2 teaspoons sesame oil
- 1 tablespoon sugar
- brown rice or nori sheets (to serve)
Steps
- 1
Pre-heat a wok or large deep skillet over high heat and spray with cooking spray.
- 2
Sprinkle steak slices with salt and pepper and sear in the hot pan until crust forms, about 1-2 minutes per side; remove from pan and set aside.
- 3
Add asparagus to the pan and sauté until bright green, about 4-5 minutes, stirring frequently.
- 4
While asparagus is cooking, whisk together remaining ingredients: chicken broth through sugar. Add reserved beef back to the pan along with the sauce and stir-fry until warmed through and sauce reduces in half, about 3-4 minutes.
- 5
Serve over brown rice or with toasted nori sheets.
Source: thelemonbowl.com·Own this recipe or photo? Request removal