Ghee Chicken Curry Recipe

• Ghee - 1/4 cup
• Chicken - 1/2 kg
• Salt to taste
• Turmeric Powder - 1 tsp
• Yogurt / Curd - 1/2 cup
• Onion - 2 large sliced thinly
• Green Chillies - 2 slit
• Curry leaves - 2 sprig
• Tomatoes - 2 chopped finely
• Tamarind pulp - 1 tblsp
• Water as needed
• Salt to taste
• Garam Masala Powder - 1.5 tblsp
• Coriander leaves a handful finely chopped

TO DRY ROAST & GRIND

• Kashmiri Chilli Powder - 2 tblsp
• Coriander Powder - 2 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 2 tsp
• Garlic - 6 to 8 cloves

1. 1

   Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.

2. 2

   Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.

3. 3

   Heat ghee in a pan, add in curry leaves.

4. 4

   Add onions, chillies and salt and saute till golden.

5. 5

   Add in chicken and mix well. Cook for 10 mins.

6. 6

   Add in tomatoes and cook till mushy.

7. 7

   Now add in the ground masala, tamarind and water and mix well. Cook for 10 to 15 mins.

8. 8

   Add garam masala powder and mix well.

9. 9

   Cook till oil separates from the curry.

10. 10

    Add in coriander leavers and mix well.

11. 11

    Serve