Garlic Rosemary Lamb Chops
3.8 (32 ratings)
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- Total time
- 55 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 8 lamb loin chops
- 1 tablespoon extra virgin olive oil
- 3 tablespoons fresh rosemary (minced)
- 4 cloves garlic (minced)
- 1 Juice and zest of lemon
- 1 teaspoon sea salt
- 1 teaspoon red chili flakes
Steps
- 1
Place lamb chops in a large glass dish or resealable plastic bag.
- 2
Whisk all remaining ingredients together and pour over lamb.
- 3
Marinate in the refrigerator for 30 minutes or longer. (Overnight works great.)
- 4
When grill is ready, cook about for 4 minutes per side, turning once or until you've reached desired doneness.
Source: thelemonbowl.com·Own this recipe or photo? Request removal