Garlic Rice Recipe | Poondu Sadham Recipe
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Rice-2 cup
- Garlic-10 cloves chopped
- Green chilli-2 chopped
- Cinnamon / Pattai-1 inch piece
- Cumin seeds / Jeerakam-1 tsp
- Raisins / kishmish-1 tblpsn
- Peanuts / Verkadalai-1 tblpsn
- Cashews-1 tblspn
- Almonds / Badam-1 tblspn
- Pepper-1 tblspn
- Coriander leaves for garnishing
- Oil-1 tblspn
- Salt to taste
Steps
- 1
Soak rice for 30 min.Cook rice by adding some salt and oil in it.
- 2
In a kadai heat oil and fry garlic..Add almonds,peanuts and cashews and fry till golden.
- 3
Throw in cinnamon,cumin seeds and mix well.
- 4
Add green chilli, raisins, salt and mix well.
- 5
Now add in cooked rice,pepper and toss well.
- 6
Garnish with coriander leaves and serve hot.
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