Garlic Lao Gan Ma Noodles (10-Minutes)
4.9 (10 ratings)
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- Total time
- 10 min
- Serves
- 2
- Cuisine
- Chinese
Ingredients
- 2 tbsp light soy sauce (30ml //or tamari for gluten free)
- 2 tbsp Lao Gan Ma Chili Crisp Oil (30ml)
- 2 tsp dark soy sauce (10 ml // or tamari for gluten free)
- 2 tsp Chinese black vinegar (10ml)
- 2 tsp sesame oil (10ml)
- 2 tbsp white part of the scallions, sliced (save green parts for garnish)
- 2 large garlic cloves, micro grated (8g)
- 2 tsp ginger, optional (12g)
- 2 tsp toasted sesame seeds (10g)
- 2 servings of noodles (160g)
- 2 springs of cilantro, optional
Steps
- 1
Add all the ingredients to a bowl except the cilantro and green parts of the scallions. Stir and then toss with your favourite noodles. Garnish with cilantro and green part of scallions, and enjoy!
Source: okonomikitchen.com·Own this recipe or photo? Request removal