Garlic & Herb Sandwich Bread Recipe
- Total time
- 50 min
- Serves
- 10
- Cuisine
- American
Ingredients
- 1½ cup Whole Wheat Flour (180 grams )
- 1 cup All Purpose Flour (120 grams )
- ½ cup Warm Milk (180 ml )
- ½ cup Water (120 ml )
- 10 cloves Garlic (crushed in a blender)
- 1 tsp Red Chilli Flakes
- 1 tsp Italian Seasoning
- 1 tbsp Olive Oil
- 1 tbsp Salt
- 2 tsp Sugar
- 1 tsp Dry Yeast
- 4 tbsp Fresh Coriander Leaves (optional)
Steps
- 1
Take milk, sugar, yeast in a bowl and let it activate for 5 mins.
- 2
Take wheat flour, maida, garlic, red chilli flakes, italian seasoning, salt, coriander leaves and mix well.
- 3
Make a well in the center, pour the yeast mix, water and knead it to a soft dough. Add in oil and knead well.
- 4
Cover with plastic wrap and let it rise for 1 to 2 hours.
- 5
Now transfer the dough into a well floured surface and dust some more flour on top and knead it to a soft dough. Knead for 10 mins to a soft smooth dough.
- 6
Now roll the dough into a rectangle and roll it tightly like a log, seam the edges. Put the seam side down log in a oiled loaf pan and cover it and let it rise for 30 mins to 1 hour.
- 7
In the last 10 mins of rising preheat oven to 180 degree C,
- 8
Bake for 35 to 45 mins
- 9
Now let it cool in pan for 15 mins. Remove it and let it cool for 2 to 4 hours. Slice and serve.
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