Garlic Edamame
4.9 (8 ratings)
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- Total time
- 15 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 Tbsp olive oil (extra virgin )
- 5 cloves garlic (fresh, finely minced)
- 14 oz edamame (fresh, ready to eat )
- sea salt (as desired)
- 1 wedge lemon (to squeeze over the top)
Steps
- 1
Saute the minced garlic in a little extra virgin olive oil for a minute or two, then add the edamame and sea salt.
- 2
Mix well, then transfer to the oven for a few minutes until hot.
- 3
Remove from the oven and drizzle with lemon juice; serve warm.
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