Garlic Bok Choy
4.3 (6 ratings)
Rate it:
- Total time
- 10 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 1 tablespoon oil (any kind such as olive, canola or avocado)
- 2 tablespoons minced ginger
- 1 clove garlic (minced)
- 1 teaspoon chili garlic paste
- 1 large Bok Choy (or 3 small, cored and cut in 1-inch pieces)
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon sesame oil
- sesame seeds, minced scallions (optional garnish)
Steps
- 1
Pre-heat a wok or large saute pan over medium-high heat and add oil. Stir in garlic, ginger, and chili paste until fragrant, about 30 seconds.
- 2
Add bok choy to the pan along with a pinch of salt and pepper. Saute for 2 minutes then add in soy sauce, water, and sesame oil. Saute an additional 2 minutes or until bok choy is bright green. Serve with sesame seed and scallions on top if you wish.
Source: thelemonbowl.com·Own this recipe or photo? Request removal