Garlic Baby Corn Recipe | Baby Corn in Hot Garlic Sauce Recipe

• 15 Baby Corn (cut in half lengthwise )
• 1/4 cup Corn starch
• Salt to taste
• Pepper to taste
• 3 tbsp Oil

For Sauce

• 3 tbsp Ginger
• 3 tbsp Garlic
• 1 Onion (chopped finely )
• 2 Green Chilli (chopped )
• 4 tbsp Tomato Ketchup
• 2 tsp Soy Sauce
• 1 tbsp Kashmiri Chilli Powder
• 1 tsp Vinegar
• Salt to taste
• 2 tsp Sugar
• Spring onion a handful finely chopped

1. 1

   Take baby corn in a sauce pan, cover with water and boil for 5 mins till it is cooked, drain and take it in a bowl. Now add in cornflour, salt and pepper and mix well. Add little water as needed. Mix well.

2. 2

   Now heat little oil in a pan, add the babycorn in it and fry till golden brown and crispy. Drain and set aisde.

3. 3

   In the same oil, add ginger garlic and fry till golden.

4. 4

   Add in onion, green chillies, salt and cook till golden brown.

5. 5

   Now add in ketchup, soy sauce, chilli powder and mix well.

6. 6

   Add water and bring it to a boil. Add vinegar, sugar and mix well. Now add in some of the cornflour water and mix well. Once it thickens, add baby corn back in.

7. 7

   Mix well. Add spring onion and mix well.

8. 8

   Serve.