Garlic and Rosemary Studded Beef Roast
4.5 (6 ratings)
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- Total time
- 110 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 1 4-pound Certified Angus Beef strip roast
- 13 cloves garlic (3 grated, 10 quartered)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Kosher salt (divided)
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 4-5 rosemary sprigs (cut about 1-inch in length yielding 20 pieces)
Steps
- 1
Pre-heat oven to 450 degrees and have a roasting pan ready to go.
- 2
In a small bowl, mix together grated garlic, olive oil, dried oregano, salt and pepper. Using a small paring knife, cut 15-20 slits about 1-inch deep spaced out evenly around the roast. Rub salt mixture evenly all over the roast. Roast at 450 for 15 minutes to sear then remove from oven and reduce temperature to 325.
- 3
Once the roast is slightly cooled to handle, carefully insert garlic and rosemary sprigs into the pre-made slits throughout. Return to oven and continue cooking about 1 hour and 5 minutes for medium rare doneness.
- 4
Let roast rest 10 minutes before slicing against the grain to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal