Garlic and Dill Roasted Salmon
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- Total time
- 30 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 2 wild salmon filets (6-8oz each)
- 2 teaspoons extra virgin olive oil
- 2 cloves garlic (grated)
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- slices lemon
Steps
- 1
Pre-heat oven to 375 degrees and prepare a baking dish by lining it with foil.
- 2
Meanwhile, mix olive oil with minced garlic, dill, lemon zest, sea salt, and pepper.
- 3
Brush olive oil mixture evenly on top of each salmon filet.
- 4
Place filets in your prepared baking dish and top with lemon slices.
- 5
Roast for 15-20 minutes until fish flakes easily with a fork.
Source: thelemonbowl.com·Own this recipe or photo? Request removal