Garam Masala Spiced Granola
- Total time
- 45 min
- Serves
- 8
Ingredients
- 2 cups old-fashioned, rolled oats
- 1/2 cup flaked unsweetened coconut
- 1/2 cup nuts of your choice
- 2 tablespoons honey
- 1/4 cup light brown sugar
- 3 tablespoons neutral oil, such as canola
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon garam masala
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 1/2 cup dried fruit
- Vanilla yogurt
- Fresh fruit of your choice
Steps
- 1
Preheat the oven to 325º and line a sheet tray with parchment paper.
- 2
In a large bowl, combine the oats, coconut and nuts.
- 3
To prepare the syrup, heat the honey, brown sugar and oil over medium-low heat in a small saucepan, whisking to dissolve sugar.
- 4
Stir in the cinnamon, garam masala, salt and vanilla.
- 5
Pour the warm syrup over the oat mixture and toss until well coated.
- 6
Evenly spread the granola on the prepared tray and bake for 20 minutes. Using a silicon spatula, stir the granola and bake for 10 additional minutes. Remove from the oven and allow to cool.
- 7
Break the granola up into some large and small pieces, and stir in the dried fruit.
- 8
Spoon the yogurt into cups or bowls, top with a sprinkling of the granola followed by the fruit.
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