Garam Masala Recipe | Garam Masala Powder Recipe | How to Make Garam Masala at Home

Version 1: Shahi Garam Masala

• ¼ cup Fennel Seeds / Sombu / Saunf
• 2 tbsp Cumin Seeds / Jeerakam
• ¼ cup Cinnamon / Pattai
• 1 tbsp Black Pepper
• 10 Black Cardamom
• 20 Green Cardamom
• 1 tbsp Cloves
• 5 Mace
• 4 StarAnise
• 5 Black Stone Flower / Kal Paasi

Version 2 : Garam Masala Powder

• ½ cup Coriander Seeds / Mullu Malli
• ½ cup Fennel Seeds / Saunf / Sombu
• ½ cup Cinnamon Stick / Pattai (Broken pieces, Filled like a mount)
• ½ cup Cumin Seeds | Jeerakam
• 15 Bay Leaf / Punnai Ilai / Brinji Leaf
• 20 Cardamom | Yelakai
• 20 Cloves Cloves | Krambu
• 10 piece Star Anise / Annachi mokku

Version 1: Shahi Garam Masala

1. 1

   Take all ingredients in a dry pan and roast on a very low heat 5 to 7 mins.

2. 2

   Cool it down.

3. 3

   Take it in a blender and powder fine.

4. 4

   Store in an air tight container.

Version 2 Garam Masala Powder

1. 5

   Heat a heavy bottom pan, and add the spices in that.

2. 6

   Toast it on a low flame till it gets toasted and golden. It will take around 15 - 20 mins.

3. 7

   Now remove them to a plate and let them cool down.

4. 8

   Now add this to a good blender and make into a fine powder.

5. 9

   Transfer this powder to a paper and allow them to cool down.

6. 10

   Now store them in an air tight container.