Garam Masala-Oatmeal Cookies
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons garam masala
- 1 stick unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups oats
- 1 cup raisins
Steps
- 1
Preheat the oven to 350°.
- 2
Measure the flour, salt, baking soda, baking powder and garam masala in a medium-size bowl and set aside.
- 3
Place the butter, sugar and brown sugar in a large bowl. Using an electric mixer, cream the mixture until light and fluffy, 4 to 5 minutes.
- 4
Blend in the eggs and vanilla extract.
- 5
Add the dry ingredients to the butter-sugar mixture, and mix until just combined.
- 6
Add the oats and raisins, and mix until just blended.
- 7
Using a medium scoop, scoop the batter onto parchment-lined sheet trays and bake until the cookies are pale golden brown around the edges, 8 to 10 minutes.
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