Galouti Kebab Recipe | Galawati Kebab Recipe | Lucknowi Kebab Recipe

• 500 grams Mutton Mince (Lamb mince)
• 100 grams Mutton Fat
• 1 large Onion ( sliced)
• 3 tbsp Raw Papaya paste (with skins on)
• 3 tbsp Split Yellow Chana Dal
• 2 tbsp Cashews or Melon Seeds
• 3 no Green chillies
• 3 tbsp Coriander leaves (finely chopped)
• 2 tbsp Mint leaves (finely chopped)
• 1 tsp Chilli Powder
• 1/2 tsp Black pepper powder
• 1 no Egg
• 1 tsp Lemon Juice
• 2 tbsp Fresh Cream
• 1 tbsp Ginger Garlic paste
• 1/2 tsp Rose Water
• 1 tsp Kewra Water
• Salt to taste
• 3 tbsp Oil + for Shallow Frying

Galouti masala

• 1 tsp Cumin Seeds
• 2 tsp Coriander seeds
• 3 no Green Cardamom
• 1 no Black Cardamom
• 2 no Cloves
• 1 piece Cinnamon
• 1/2 tsp Nutmeg powder
• 1 tsp Black Pepper
• 1 no Star Anise
• 2 Piece Black stone flower
• 1/4 tsp Saffron
• 1 no Mace

For Serving

• 1 large Onion (thinly sliced)
• 3 tbsp Coriander leaves
• 1 tsp Chat masala powder
• 1 piece Lemon
• ½ tsp Red chilli powder
• Green Chutney (as needed)

Pre-preparation

1. 1

   Start by preparing the galouti masala. Dry roast all the spices on very low heat for 4 to 5 mins till toasted. Cool it down and grind it in to a fine powder. Set aside. This is your galouti masala.

2. 2

   Dry roast chana dal till toasted. Set aside in a bowl. If you don’t have chana dal, check notes for alternatives.

3. 3

   Grind raw papaya with skins in a blender till it is smooth. Set aside.

4. 4

   Take minced lamb and lamb fat in a food processor or blender jar and grind it till smooth and paste like. Set aside in a bowl till needed.

5. 5

   Fry Onions in 3 tbsp of oil till golden brown and set aside in a bowl to cool. You will be needing fried onions with the fried oil.

6. 6

   Take chana dal in a blender along with cashews or melon seeds and make it in a fine powder. Add in the fried onions, green chillies and make it into a paste. Don’t add water. Set this aside till use.

Galouti kebab Mixture

1. 7

   Take minced meat, raw papaya paste, ginger garlic paste, chilli powder, black pepper powder, galouti masala powder, fresh cream, ground onion gram dal paste, finely chopped coriander leaves and mint leaves, salt, kewra water, rose water and mix really well till it is smooth and combined. Cover it with a plastic wrap and pop it into the fridge till needed. Let it marinate for 1 hour.

2. 8

   Just before frying, add in one egg and lemon juice and mix well.

Frying Galouti Kebab

1. 9

   Heat oil or ghee in a cast iron or nonstick frying pan. You need to shallow fry the kebab. Drop spoonful of the kebab mixture into the oil and form like a cutlet shape. Fry on low to medium heat for 2 to 3 mins on one side, flip over and cook for another 3 mins.

2. 10

   Remove and serve with onion salad and lemon wedges.