Galbi (Korean Style Flanken Short Ribs)
No ratings yet
Rate it:
- Total time
- 1465 min
Ingredients
- 3 pounds flaken style short ribs (1/2 in thick)
- 2/3 cup soy sauce
- 2/3 cup mirin (rice wine)
- 2/3 cup brown sugar
- 2 tbs gochujang (more if you like spice!)
- 1/4 cup sesame oil
- 2 teaspoons black pepper
- 2 teaspoons fresh ginger, grated
- 5 cloves of garlic, minced
- 3 scallions thinly sliced
- Sesame seeds, for garnish
Steps
- 1
In a small bowl, whisk together soy sauce, mirin, brown sugar, gochujang, sesame oil, black pepper, ginger, garlic, and 2/3 of the scallions.
- 2
Place the flanken short ribs in a shallow baking dish.
- 3
Pour over marinade.
- 4
Cover and refrigerate 2-24 hours.
- 5
Remove the meat from the refrigerator an hour before cooking.
- 6
Heat your gas grill on high, or use direct heat with a charcoal grill, and grill short ribs until 3-5 minutes per side, until nicely charred.
- 7
Plate the ribs and top with remaining scallions and sesame seeds. Serve with rice, lettuce leaves, or soy-sesame noodles.
Source: thechoppingblock.com·Own this recipe or photo? Request removal