Fusion Tacos
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- Total time
- 50 min
- Serves
- 8
- Cuisine
- Mediterranean
Ingredients
- 1.5 lb ribeye (or sirloin)
- 1 tbsp za’atar
- 1 tbsp smoked paprika
- 2 tsp salt and pepper (to taste)
- 1/4 tsp allspice
- 1/8 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup plain yogurt
- 2 tbsp tahini
- 2-3 tbsp water
- 1 small garlic clove (grated)
- Seasoned salt and pepper (to taste)
- Flour tortillas (this yielded 8-10 tacos)
- Pickled turnips
- Cherry tomatoes (quartered)
- Cilantro
- Sumac (to taste)
- Serranos (sliced, to taste)
- Lime
Steps
- 1
Mix together za’atar, paprika, salt, onion powder, garlic powder, allspice and cumin.
- 2
Coat the meat in it completely and wrap tightly in plastic. Let sit in freezer for 30-45 minutes.
- 3
Mix together the yogurt, tahini, garlic, seasoned salt and water.
- 4
Slice the meat super thinly. Then, sear it in a preheated cast iron until browned. About 1 minute per side.
- 5
Heat up the tortillas on that pan.
- 6
Assemble the tacos by adding the meat, sauce, tomatoes, Serranos, sumac, pickles, cilantro and lime.
Source: foodmymuse.com·Own this recipe or photo? Request removal