Fried Egg Potato Salad
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Ingredients
- 2 small (260 g) potatoes, peeled
- 4-5 tbsp kewpie mayonnaise*
- 1-2 tbsp furikake
- 1 scallion, sliced
- 1 persian cucumber (~70g), sliced
- 1 cup (~30 g) spring mix or shredded lettuce
- 2 eggs
- katsuo bushi (bonito flakes)
- brie cheese
- smoked salmon
- fresh herbs
- red onions
- pickled ginger
- grape tomatoes
- crispy fried onions
Steps
- 1
Peel and chop the potatoes into 1 inch cubes. Add 2 tbsp of water to a bowl, cover and microwave for 5 minutes on high. Microwave in 1 minute intervals until potatoes are cooked through.
- 2
Once cooled, add in the cucumbers, spring mix and scallions. Add in any other ingredients of choice.
- 3
Whisk together mayo and furikake and then toss in the salad.
- 4
Make fried egg and slide it on top of the potato salad.
- 5
Top with katsuobushi, sesame seeds and/or scallions. Serve and enjoy!
Source: okonomikitchen.com·Own this recipe or photo? Request removal